Luna Coffee - Nelson Fabio Cordoba
COF-LN-0119This multi-stage washed Caturra from Nelson Fabio Cordoba’s Finca Vegas del Chuscal in Bruselas, Huila undergoes a 24 h whole-cherry fermentation, 24–30 h tank fermentation post-depulping, and slow canopy drying. Expect a sweet, rounded cup with creamy vanilla, juicy red-berry layers, bright tropical notes, and a lingering golden-raisin finish











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



