Friedhats - La Maria: Anaerobic Natural Gesha

Friedhat's search for tasty coffee was aided this year by their friend and coffee producer Rodolfo, from El Salvador. His tip paid off because this coffee is really rather wonderful! It is produced by farmer Orlando Ospina and his wife Emilcen Sanchez on their farm Finca La Maria in La Mesa in the department of Cundinamarca. This geisha variety is grown at between 1660 - 1750 masl but this one is an anaerobic natural. In a nutshell it's like the honey process but with layer of funk! Emilcen and Orlando are perfect examples of coffee producers who are skilled (Orlando is an agronomist) and committed to cultivating really amazing delicious coffee. In the cup you’ll find those classic floral Gesha notes with a juicy sweetness of orange and big boozy dark chocolate sweetness!