Chocolatey, nutty, and smooth. This coffee sees a little more development in the roaster to minimize the acidity, it hones in on the body to act like a warm hug. Currently, 25% of Turning Point comes from ASOTBILBAO and is a classic washed Colombian and 75% Santa Lucia natural Yellow Catuai from Brazil. Our current offering for Turning Point is a blend of two coffees. We've profiled these two coffees separately and blended them post-roast. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clarity in your cup of coffee.
Recommended Recipe as Espresso:
18 grams, 30-32 seconds, 40 gram extraction
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth
Quantity: Available in 340g