September Coffee Co

September - Diego Bermudez: Thermal Shock Washed

Regular price $29.00 CAD
Sale price $29.00 CAD Regular price
Tasting Notes: Lychee, Strawberry Cream, Coconut, Caramel

Diego's innovative approach to coffee processing sets his Colombian coffee apart. Using precise bio reactors, he meticulously monitors variables like time, temperature, pH, sugar content, and microbial load, resulting in a unique flavor profile. Featured here is Diego's Castillo, processed with Thermal Shock, offering notes of Lychee, Peach, and Caramel. The journey begins with careful cherry harvesting, followed by ozone disinfection and a 72-hour anaerobic fermentation. After pulping and demucilagination, specific microorganisms are cultivated to enhance aromas and flavors during fermentation. A 36-hour fermentation period and a thermal shock process further refine the coffee, which is dried in a dehumidifier to preserve its delicate notes and prevent over-oxidation, promising a truly exceptional coffee experience.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Colombia
coffee origin type Origin Type: Single Origin
coffee region Region: Cauca
coffee producer/farm Producer: Diego Bermudez
coffee variety Variety: Castillo
coffee farm altitude Altitude: 1930 meters
coffee process Process: Thermal Shock Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light
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Customer Reviews

Based on 2 reviews
R.A. D. (Manitoba, Canada)
Buy it!

A must buy coffee from Diego. Amazing coffee with lots lychee and strawberry goodness!

J Y. (British Columbia, Canada)

Some nice creamy strawberry notes. My batch was a tad underdeveloped.

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