September - San Pedro Ocopetatillo
COF-SP-0116This washed coffee from San Pedro Ocopetatillo in the Sierra Mazateca region of Oaxaca, Mexico, is produced by 25 indigenous smallholder farmers at 1,600 meters elevation. The blend of Typica, Bourbon, Mundo Novo, and Caturra varieties offers a balanced acidity and round body, with sweet notes of cherry and almond, complemented by vanilla undertones, reminiscent of an old-fashioned cocktail
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco