Rabbit Hole Roasters - Shoondhisa, Ethiopia

Rabbit Hole Roasters - Shoondhisa, Ethiopia

COF-RH-ET-FN-227-A1C-0001

$14.99 USD Regular price
/


  • Description
  • Specs
  • What we tasted: Strawberries, violet, lavender, nectarine
    Roast degree: 2/6

    Country: Ethiopia
    Region: Shakiso, Guji
    Producer: Sookoo Coffee
    Farm/Station: Dambi Uddo
    Variety: Serto (74110) & Gibrinna (74112)
    Process: Natural
    Partner importer: Osito coffee

    Last year was our first time buying the Shoondhisa, and it was clear early on it was going to be a staple for us.
    This is our second time buying from Ture Waji, owner of Sookoo coffee, via our import partner Osito.
    Sookoo coffee's first client and partner was in fact Osito, and they have a very close working relationship.

    Since the price for cherries is quite stable in Ethiopia, the difference in the coffee prices from the country comes from the steps exporters take after the cherries were bought. And Ture Waji is renowned for his meticulous process and high quality coffee.
    Some will do minimal work and sell ''typical'' naturals, and other like Ture will produce a stellar product.

    Shoondhisa is one of the cleanest natural Ethiopian we know and we are happy to have it on your menu year round.
    Its floral and fruity tone finishes in a subtle honey like sweetness. It's a beautiful coffee.

    Brewing Recipes

    Method Input  Ratio Output Time
    V60 23 g 1:17  390 g 3:15 to 3:45 min
    Chemex 42 g 1:17 710 g 5:00 to 5:30 min
    French Press 23 g 1:16.5 390 g 3:30 min
    Espresso 18 g 1:2.3 42 g 30 to 36 sec
     
  • Quantity: 227g



Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
A
A.S.
Vibrant and Exciting

I brewed using an aeropress with a grind on the finer side of medium and 92 degree water. The first sip mimics the experience of biting into a ripe nectarine. The acid is pleasant and leaves your mouth watering for more. The floral notes come and go, but the star of the show for me was the fruit. I will definitely get this again.

M
M.D.
Not my favourite

Coffee was not to my taste. used pour over method

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
A
A.S.
Vibrant and Exciting

I brewed using an aeropress with a grind on the finer side of medium and 92 degree water. The first sip mimics the experience of biting into a ripe nectarine. The acid is pleasant and leaves your mouth watering for more. The floral notes come and go, but the star of the show for me was the fruit. I will definitely get this again.

M
M.D.
Not my favourite

Coffee was not to my taste. used pour over method

Barista Approved Coffee Gear

Why Shop with Eight Ounce?

Eight Ounce Coffee specializes in exclusive coffee equipment for Canadian baristas and coffee addicts™. All of our products are curated by coffee geeks and are barista approved. We don't sell anything we wouldn't happily use ourselves.

KeepCup Thermal

Stay hot on the go longer with KeepCup Thermal