Hatch - Concepcion Buena Vista: Pineapple Yeast Natural

Regular price $26.00 CAD
Sale price $26.00 CAD Regular price
Tasting Notes: Tropical fruits, White wine, Vanilla

This coffee was processed not only as an anaerobic natural, but a lot that was innoculated with a yeast that David Solano and his team had cultured from pineapple. As this coffee is the same variety from the same farm, it could be considered to have the same 'terroir' as most would consider it. However, this coffee is now showcasing how intentional processing methods can influence the flavour profile. It is an excellent example of how careful processing can add to and shift the inherent qualities of a coffee into something uniquely more but still the same.

coffee bag size Quantity: 300g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Guatemala
coffee origin type Origin Type: Single Origin
coffee region Region: Chimaltenango
coffee producer/farm Producer: David & Eddy Solano
coffee variety Variety: Red Bourbon
coffee farm altitude Altitude: 1800 meters
coffee process Process: Anaerobic Natural
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter or Espresso
coffee roast levelRoast Level: Light
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Customer Reviews

Based on 3 reviews
AB (British Columbia, Canada)
Easy Drinking Natural

Carried by a juicy but very well balanced sweetness. Good acidity that I identify as the white wine note. Tropical fruit on the nose and in the cup. Lingering sweetness. I brewed on a V60 which was light bodied and pleasant. Great cup brewed both hot and over ice.

Andy L. (British Columbia, Canada)
Great on v60

I've never had anything processed with a yeast strain before. Amazing fragrance right off the bag. Makes a great v60. I've only had two cups so far. Lower acidity than I expected. Nice juicy sweetness.

R.H. (British Columbia, Canada)
Good value

Tropical fruits are quite prominent. Easy drinking displaying quite well on both filter and espresso.

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