Tasting Notes: Blackberry, Jackfruit, Honey
Preparation: EspressoDose 18g Yield 40g
Time 27s +/- 2 Filter
V60 1:15 2.15min
Tidbit:Our first lot with TGEP, a coffee importer based in Quebec, that works directly and almost exclusively with Burundi producers.
Hatch Cupping Score:88
Roast date: March 16th