Monogram - Marta Alemu: Natural, Ethiopia (340g)
This is a single farmer lot produced by Marta Alemu Kanke on a small 6-acre plot of land, where she carefully selects ripe cherries for maximum sweetness and flavour. The coffee is naturally processed, dried evenly on raised beds for up to 20 days to develop a rich, deep and intense fruitiness.











A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



