Taste: Browning Sugars, Citrus, Stone Fruit
Varieties: Caturra, Colombia, Castillo
Location: Colombia, South America
Processing: Wet Process
Producer: Divino Niño and ASOCAFOR
Altitude: 1300 - 1700 MASL
Divino Niño is a lively coffee on the nose, presenting aromas ranging from cherry and plum to marzipan and caramel. The cup is deeply sweet with a cooked fruit character and browning sugar-like sweetness.
This coffee is comprised of lots delivered by producers who belong to two small associations: Divino Niño and ASOCAFOR. Both associations are centered around the Hamlet of Divino Niño in Suaza, Colombia. The coffees that comprise this single origin blend must meet rigorous physical characteristics and cup quality, but the producers are paid a healthy premium to encourage this level of quality production.
Roast date: May 21
Quantity: 10 oz / 300 g