Vibrant and Beautifully structured with apricot, red currant, mulberry, and warm spice. This collaborative coffee from brothers Carlos and William Vega is a stunning expression of Huila terroir.
Producer: Carlos Julio Vega & William German Vega
Regin: Acevedo, Huila
Altitude: 1700 - 1750 masl
Variety: Colombia variety
Process: washed, soaked fermentation for 12 hrs, dry fermentation for 36 hrs
Drying: Dried covered for 20 - 25 days
Harvest: Oct2019 - Jan 2020
A bit about Carlos & William It’s rare for such a pristine expression of terroir from this region to hold up when it reaches us in the international market. This is an incredibly sweet and vibrant micro-lot showing ripe apricot and mulberry with sweet panela and warm spice. We liked it so much we bought the whole lot.
This offering is a joint effort between Carlos Julio and William German Vega who have their own small farms in Acevedo: El Pino and El Roble, respectively. Their meticulous and quality driven work on this coffee afforded them 4th place in the regional Acevedo cup competition this year.