Escape - Thá Bom: Natural, Brazil (300g)

COF-ES-0008
Regular price $19.00 CAD
Sale price $19.00 CAD Regular price
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  • 300/10.6oz | Sugar coated orangettes

    SThis new batch of the Barbosa family is exceptional, we evaluated it between 86 and 87 points. To give you an idea of its quality: we even used it for our filter! Thà Bom is now a must on our menu.

    • Quantity: 300g/10.6oz
    • Tasting Notes: Sugar coated orangettes
    • Country: Brazil
    • Region: Cerrado Mineiro
    • Farm: Barbosa Family
    • Process: Natural
    • Variety: Yellow Catuai
    • Altitude: 1000m
  • Here's the proposed ratios:
    Drip 1:16
    Espresso 1:2 in 28 seconds
    We sell whole beans only and we suggest you grind it to perfection just before your brew!
  • The tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Barbosa ancestors, his great-grandparent Elias Barbosa passed it on to his grandparent Claudio Barbosa de Paula and from him to his father, Jairo Barbosa de Paula and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business, he means husband, wife, father, son, and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learn and grow together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais, where the team is composed of ten people, cooperating to deliver the best coffee.

    Unique Quality
    From the choice of the varietal to the harvest season, D. Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control team follow all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.

    About Cerrado Mineiro
    The Cerrado Region has all the conditions to produce specialty coffee. During the dry season, humidity is low, temperatures are lighter, and the coffee quality is accentuated. Defined seasons, soil and topography combined with experienced crop management, provides everything we need to deliver the best coffee.

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