Subtext - Jhony Saavedra: Washed, Peru (250g)

Jhony and his wife, Cleotilde, have been growing coffee on their 4 hectare farm in El Huabo for 13 years. Prior to meeting Origin Coffee Lab (exporter) and Apex, Subtext's importing partners, they worked with a large local cooperative who did not pay them very well for their coffee. Since that, their profitability has improved dramatically. They have replanted most of their farm and adopted new agricultural practices that have helped improve both quality and yield with production. For this coffee, the cherries are de-pulped and then dry fermented for 18 hours prior to washing, then patio dried for 18-20 days.