Black & White - Jairo Arcila: Mandarin

The Arcila family, with over 80 years of coffee expertise in Colombia, is renowned for their innovative fermentation processes, especially Jairo's experimental techniques. This Castillo variety was dry anaerobically fermented with dehydrated mandarin skin for 48 hours before being washed and dried on raised beds, infusing it with a unique citrus profile. The resulting cup is clean and aromatic, offering bright notes of orange zest and black tea with a hint of lavender lemonade, balanced by a distinctive mosaic hop-like finish.