KEEN - Zinule Espresso: Washed, Uganda (250g)
Growing at a high altitude and volcanic soil up in the mount Elgon region, east of Uganda, close to the border with Kenya. The farms are managed by family members and are located in parishes, or communities. Each parish acts as the administrative center for 7-12 villages. These villages can be home to as few as 200 people. The farmers often work in groups, with an individual allocated as their leader. Most Ugandan coffees come from different parishes. The coffee trees grow at an uncommon high altitude, up to 2300 masl. Resulting in a complex and nuanced coffee.












A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco



