Regular price
$25.00 CAD
Sale price
$25.00 CAD
Regular price
This espresso roast from Anilson Fária Ramos showcases a well-balanced Anaerobic Natural Catucai 785 with layers of cherry, peach, and creamy milk chocolate. Grown at 850 masl in Mata de Minas, the coffee undergoes a 6-day anaerobic fermentation and meticulous drying for a rich, sweet cup with a smooth body.
With Nick Francisco