Roasti - Sumatra Asman Arianto
COF-RS-0040Asman Arianto and 350 smallholders from the Ribang Gayo Musara Cooperative produce this natural-processed coffee in Aceh Tengah, Sumatra. Grown at 1,500-1,700 MASL, the coffee features a blend of Abyssinia, Ateng, Gayo 1, Gayo 2, and Timtim varieties. Its flavor profile is crisp with notes of Granny Smith apple, red grape, and macadamia, reflecting the cooperative's focus on quality and farmer empowerment.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco