Rogue Wave Coffee - Finca Potosi Tres Dragones
COF-RW-0054Owned by siblings Rigoberto and Luis Eduardo Herrera, Cafe Granja La Esperanza has been a family-run coffee producer since 1945, originally started by their grandparents at Potosi Farm. Rigoberto and Luis transitioned the farm to organic production in the late 90s, adding exotic varieties like Geisha and Sidra. The ‘Tres Dragones’ Colombia lot is processed with a unique technique, where cherries are fermented for 36 hours before undergoing a 48-hour treatment in mechanical dryers, giving the coffee a distinctive character. The coffee is then dried on raised beds for 15 days. This natural Colombia is sweet and very fruity
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A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
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