Onyx - El Socorro
COF-OX-0065El Socorro, managed by the De La Cerda family since 1960, cultivates high-altitude, shade-grown coffee with a focus on sustainability and biodiversity. This washed-process coffee, primarily a cross between Maragogype and Caturra, offers a refined cup with soft chamomile notes and a mineral-forward, raw sugar sweetness, showcasing the careful balance of tradition and innovation at this renowned Guatemalan farm.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco