Phil & Sebastian - Antigua Small Farms

The ultimate crowd pleaser. Well grown coffees from the Antigua region are sweet, syrupy, balanced with a hint of fruit notes. A coffee you can go back to everyday. The team at Phil & Sebastian have been working with these small producers since 2010. They are mostly from the slopes of the massive Volcan de Agua volcano overlooking the town of Antigua. The coffee is a blend of caturra and red bourbon and it’s all traditionally washed by fermentation and then dried on raised beds.