September - Basha Bekele & Bekele Belaycho

This exceptional coffee is produced by Bekele Belaycho in Ethiopia, primarily from the JARC 74158 variety grown at 2250 MASL. The coffee undergoes a meticulous 48-hour fermentation process with Lalcafe INTENSO yeast, followed by careful drying on raised beds for 25 days, resulting in vibrant flavors of juicy peaches, tropical fruits, and a bright lemon-lime acidity. The cup features delicate floral notes, a round silky body, and a long, sweet finish, highlighting Bekele’s dedication to quality and innovation in processing.