September - Habtamu Fekadu Aga
COF-SP-0094This coffee from Habtamu Fekadu Aga's farm in Kuri kebele is made from the 74110 and 74112 Ethiopian Heirloom varieties, known for their resistance to coffee berry disease. It undergoes a dual-stage submerged fermentation process, enhancing its vibrant flavor profile, which features juicy peach and stone fruit sweetness, delicate earl grey florals, and a lively lemon acidity. The coffee has a light body with a sparkling, clean medium finish, reflecting the unique terroir and careful processing.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco