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Produced by Jhonatan Gasca at Zarza in Bruselas, Huila, this Washed Thermal Shock Pacamara undergoes a meticulous 150-hour anaerobic fermentation followed by a unique hot-and-cold water quenching process. The result is a vibrant cup with floral notes of lilies, red fruit like Rainier cherries, and a citrusy sweetness reminiscent of Meyer lemons and tangerines
Format: Roasted Whole Bean
Origin: Colombia
Origin Type: Single Origin
Region: Huila
Producer: Jhonatan Gasca Serna
Variety: Pacamara
Altitude: 1750 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter or Espresso
Roast Level: Light
With Nick Francisco
