Epoch Chemistry - Epoch 3 Cyato
COF-EP-0025Abadatezuka Cooperative’s Red Bourbon, naturally processed at the Cyato Washing Station, reflects the unique terroir of Rwanda’s Nyamasheke district. Grown at up to 2,200 MASL with the influence of honeybee pollination and Lake Kivu’s cool climate, this coffee delivers vibrant notes of tropical fruit and floral sweetness.
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco