KEEN - Jaguara: Anaerobic, Brazil (250g)

This coffee owes its quality to the cooler climate, which slows down bean maturation. The farm is run by Keen's long-time partners, the Garcia family, who are always experimenting with new processes. Surprisingly, the land where the coffee grows was once used for gold extraction, but now produces liquid gold instead! The sweet and tart cherry notes complement the warmth of rum raisin and the velvety dark chocolate creates a harmonious balance that lingers on your palate with every sip!