Raisin, Milk chocolate, Jammy
Muzo CWS, located in Rwanda, is the smallest in Emmanuel's Baho collection and is renowned for producing beautifully sweet coffees with tropical fruit notes. The coffee, grown at altitudes up to 2100 masl, benefits from the unique conditions of high temperatures and lower rainfall, resulting in a vibrant profile. This Bourbon variety, processed carefully at Muzo, offers a deep jammy fruit and milk chocolate flavor with a creamy body and long-lasting finish when brewed as espresso.