SEY Coffee

Sey - Hamasho: Dry-Fermented Washed

COF-SY-0037
Regular price $35.50 CAD
Sale price $35.50 CAD Regular price $0.00
Tasting Notes: Honeydew, Nectarine, White florals

Produced by Daye Bensa in Bensa, Sidama at 2,300 masl, this coffee features the Ethiopian Landrace variety and undergoes a meticulous dry-fermented washed process, including hand-picking, floating, and a 48-hour dry fermentation. The result is a vibrant cup with tasting notes of melon, peach, and white florals, showcasing a complex and dynamic profile achieved through careful experimentation with cherry selection and drying techniques.

coffee bag size Quantity: 250g
coffee format Format: Roasted Whole Bean
coffee country of origin Origin: Ethiopia
coffee origin type Origin Type: Single Origin
coffee region Region: Sidama
coffee producer/farm Producer: Daye Bensa
coffee variety Variety: Landrace
coffee farm altitude Altitude: 2300 meters
coffee process Process: Dry-Fermented Washed
caffeine level Caffeine: Full Caffeine
coffee brew method Brew Method: Filter
coffee roast levelRoast Level: Medium-Light

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