Regular price
$35.50 CAD
Sale price
$35.50 CAD
Regular price
$0.00
SEY Coffee
Tasting Notes: Honeydew, Nectarine, White florals
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Daye Bensa
Variety: Landrace
Altitude: 2300 meters
Process: Dry-Fermented Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Sey - Hamasho: Dry-Fermented Washed
COF-SY-0037Produced by Daye Bensa in Bensa, Sidama at 2,300 masl, this coffee features the Ethiopian Landrace variety and undergoes a meticulous dry-fermented washed process, including hand-picking, floating, and a 48-hour dry fermentation. The result is a vibrant cup with tasting notes of melon, peach, and white florals, showcasing a complex and dynamic profile achieved through careful experimentation with cherry selection and drying techniques.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Ethiopia
Origin Type: Single Origin
Region: Sidama
Producer: Daye Bensa
Variety: Landrace
Altitude: 2300 meters
Process: Dry-Fermented Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
Not sure which coffee is right for you?
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco
