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This exceptional lot from the Masha site in Kayanza, Burundi, highlights the unique terroir of a region renowned for its vibrant and complex coffees. Comprising a field blend of varieties likely dominated by Red Bourbon and Mibirizi, the beans undergo meticulous hand-picking, single dry fermentation, and drying on raised beds to preserve their quality. The resulting cup is a delicate balance of red tea, baking spice, dried fruit, and citrus—an expressive profile that speaks to the dedication of the smallholder farmers in the region.
Quantity: 250g
Format: Roasted Whole Bean
Origin: Burundi
Origin Type: Single Origin
Region: Kayanza
Producer: Small hold farmers
Variety: Field Blend
Altitude: 1900 meters
Process: Washed
Caffeine: Full Caffeine
Brew Method: Filter
Roast Level: Medium-Light
With Nick Francisco
