Roasti - El Paraiso Red Bourbon
COF-RS-0043Produced by Wilton Benitez at Granja Paraíso 92 in Colombia's Cauca region, this Washed Red Bourbon undergoes a single anaerobic fermentation for 48 hours in cherry, enhancing its vibrant flavor profile. Grown at elevations between 1,900 and 2,100 meters, the coffee offers notes of red apple, caramel, and berries, reflecting meticulous processing and innovative cultivation techniques. Benitez's background as a chemical engineer informs his precise approach to coffee production, resulting in exceptional quality and consistency
A Beginner's Guide to Choosing Your Next Coffee Bag
With Nick Francisco